Recombinant Escherichia coli Protein klaB (klaB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[klaB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[klaB; telA]
Short Name
[Protein klaB (klaB)]
Other Product Names
[MULTISPECIES: protein KlaB; Protein KlaB; Protein TelA]
NCBI GI Number
499519192
NCBI Accession Number
WP_011205832.1
NCBI GB Accession Number
WP_011205832.1
Uniprot Accession Number
Q52328
Available Sizes
Curated Selection
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