Trans-Cinnamaldehyde
Trans-Cinnamaldehyde can be used to prepare highly polyfunctionalized furan ring by reaction of alkyl isocyanides with dialkyl acetylenedicarboxylate[1]. trans-Cinnamaldehyde can be used to synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating that increases the shelf life of fresh-cut fruits[2].
Product Specifications
CAS Number
14371-10-9
UNSPSC
12352005
Hazard Statement
H227, H315, H317, H319, H335
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/trans-cinnamaldehyde.html
Purity
99.68
Solubility
DMSO : 50 mg/mL (ultrasonic)
Smiles
O=C/C=C/C1=CC=CC=C1
Molecular Formula
C9H8O
Molecular Weight
132.16
Precautions
H227, H315, H317, H319, H335
References & Citations
[1]Asghari S, et al. A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides. Acta Chimica Slovenica 54 (3), 341-350, (2007) |[2]Brasil IM, et al.Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya.LWT--Food Science and Technology 47 (1), 39-45, (2012)
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, stored under nitrogen)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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