Trans-Cinnamaldehyde

Trans-Cinnamaldehyde can be used to prepare highly polyfunctionalized furan ring by reaction of alkyl isocyanides with dialkyl acetylenedicarboxylate[1]. trans-Cinnamaldehyde can be used to synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating that increases the shelf life of fresh-cut fruits[2].

Product Specifications

CAS Number

[14371-10-9]

UNSPSC

12352005

Hazard Statement

H227, H315, H317, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/trans-cinnamaldehyde.html

Purity

99.68

Solubility

DMSO : 50 mg/mL (ultrasonic)

Smiles

O=C/C=C/C1=CC=CC=C1

Molecular Formula

C9H8O

Molecular Weight

132.16

Precautions

H227, H315, H317, H319, H335

References & Citations

[1]Asghari S, et al. A Facile One-Pot Synthesis of Amino Furans Using Trans-Cinnamaldehyde in the Presence of Nucleophilic Isocyanides. Acta Chimica Slovenica 54 (3), 341-350, (2007) |[2]Brasil IM, et al.Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya.LWT--Food Science and Technology 47 (1), 39-45, (2012)