L-Lysine (Biotechnology Grade, High Purity)

<strong>L-Lysine</strong>_x000D_ <strong>Catalog number:</strong> B2010170_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Volume/Weight:</strong> 10 g_x000D_ <strong>pH:</strong> na_x000D_ <strong>Supplied as:</strong> Ready-to-use_x000D_ <strong>Appearance:</strong> White Powder_x000D_ <strong>Applications:</strong> multipurpose amino acid for protein synthesis, reagent stabilization, preparation of culture media and more._x000D_ <strong>Storage:</strong> Room temperature_x000D_ <strong>Keywords:</strong> (S)-2,6-Diaminocaproic acid_x000D_ <strong>Grade:</strong> Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered on a 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Isobe K, Matsui D, Asano Y. Comparative review of the recent enzymatic_x000D_ methods used for selective assay of l-lysine. Anal Biochem. 2019 Nov_x000D_ 1;584:113335._x000D_ _x000D_ 2: Ning C, Bao P, Zhang D, Li L, Chen L, Fang H, Tang Y, Zhou C. Reduction and_x000D_ coordination properties of l-Lysine/l-arginine/l-cysteine for the improvement of_x000D_ the color of cured sausage. Food Chem. 2020 May 15;312:126122._x000D_ _x000D_ 3: Hayamizu K, Oshima I, Fukuda Z, Kuramochi Y, Nagai Y, Izumo N, Nakano M._x000D_ Safety assessment of L-lysine oral intake: a systematic review. Amino Acids._x000D_ 2019 Apr;51(4):647-659._x000D_ _x000D_ 4: Palencia JYP, Resende M, Lemes MAG, Mendes MFSA, Silva SR Júnior, Otani L,_x000D_ Schinckel AP, Abreu MLT, Cantarelli VS. Relative bioavailability of l-lysine_x000D_ sulfate is equivalent to that of l-lysine HCl for nursery piglets. J Anim Sci._x000D_ 2019 Jan 1;97(1):269-278._x000D_ _x000D_ 5: Severyanova LA, Lazarenko VA, Plotnikov DV, Dolgintsev ME, Kriukov AA._x000D_ L_Lysine as the Molecule Influencing Selective Brain Activity in Pain-Induced_x000D_ Behavior of Rats. Int J Mol Sci. 2019 Apr 17;20(8):1899._x000D_ _x000D_ 6: Nærdal I, Netzer R, Irla M, Krog A, Heggeset TMB, Wendisch VF, Brautaset T._x000D_ l_lysine production by Bacillus methanolicus: Genome-based mutational analysis_x000D_ and l-lysine secretion engineering. J Biotechnol. 2017 Feb 20;244:25-33._x000D_ _x000D_ 7: He X, Qi Y, Chen K, Li Y, Ouyang P. Enhancing L_Lysine Production of Beet_x000D_ Molasses by Engineered Escherichia coli Using an In Situ Pretreatment Method._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/26961187/">Appl Biochem Biotechnol</a>. 2016 Jul;179(6):986-96._x000D_ _x000D_ <strong>Products Related to L-Lysine </strong> <a>: Biochemical Buffers and Solutions</a>