Recombinant Vibrio vulnificus Maltose/maltodextrin import ATP-binding protein MalK (malK)

Product Specifications

CAS Number

9000-83-3

Gene Name

[malK]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[malK]

Short Name

[Maltose/maltodextrin import ATP-binding protein MalK (malK)]

Other Product Names

[MULTISPECIES: maltose/maltodextrin import ATP-binding protein MalK; Maltose/maltodextrin import ATP-binding protein MalK]

NCBI GI Number

499394963

NCBI Accession Number

WP_011082430.1

NCBI GB Accession Number

WP_011082430.1

Uniprot Accession Number

Q8D3V0

Available Sizes

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