Recombinant Salmo salar Parvalbumin beta 2
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
100137050
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[prvb; PRVB2; pvalb2]
Short Name
[Parvalbumin beta 2]
Other Product Names
[parvalbumin beta 2; Parvalbumin beta 2; parvalbumin beta 2; Major allergen Sal s 1; Allergen: Sal s 1]
NCBI GI Number
218931108
NCBI Accession Number
NP_001117189.1
NCBI GB Accession Number
NM_001123717.1
Uniprot Accession Number
Q91483
Available Sizes
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