Locust Bean Gum from Ceratonia Siliqua Seeds

<strong>Locust Bean Gum from Ceratonia Siliqua Seeds</strong>_x000D_ <strong>Catalog number:</strong> B2015618_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 100 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Galactomannan polysaccharide, Gum, locust bean, Manno-galactan (main component)_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Barak S, Mudgil D. Locust bean gum: processing, properties and food applications--a review Int J Biol Macromol. 2014 May;66:74-80._x000D_ 2: Ben Ayache S, Reis FS, Inês Dias M, Pereira C, Glamočlija J, Soković M, Behija Saafi E, C F R Ferreira I, Barros L, Achour L. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Food Chem. 2021 Jul 30;351:129263._x000D_ 3: EFSA Panel on Food Additives Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Brimer L, Peters P, Wiesner J, Christodoulidou A, Lodi F, Tard A, Dusemund B. Re-evaluation of locust bean gum (E 410) as a food additive EFSA J. 2017 Jan 20;15(1):e04646._x000D_ 4: Rizzo V, Tomaselli F, Gentile A, La Malfa S, Maccarone E. Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) J Agric Food Chem. 2004 Dec 29;52(26):7925-30._x000D_ 5: Dionísio M, Grenha A. Locust bean gum: Exploring its potential for biopharmaceutical applications J Pharm Bioallied Sci. 2012 Jul;4(3):175-85._x000D_ 6: Ayad R, Ayad R, Bourekoua H, Lefahal M, Makhloufi EH, Akkal S, Medjroubi K, Nieto G. Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method Molecules. 2022 Dec 12;27(24):8802._x000D_ 7: Mekhoukhe A, Kicher H, Ladjouzi A, Medouni-Haroune L, Brahmi F, Medouni-Adrar S, Madani K. Antioxidant activity of carob seeds and chemical composition of their bean gum by- products J Complement Integr Med. 2018 Aug 15;16(1)._x000D_ 8: Rtibi K, Selmi S, Grami D, Amri M, Eto B, El-Benna J, Sebai H, Marzouki L. Chemical constituents and pharmacological actions of carob pods and leaves (Ceratonia siliqua L.) on the gastrointestinal tract: A review Biomed Pharmacother. 2017 Sep;93:522-528._x000D_ 9: Nasar-Abbas SM, E-Huma Z, Vu TH, Khan MK, Esbenshade H, Jayasena V. Carob Kibble: A Bioactive-Rich Food Ingredient Compr Rev Food Sci Food Saf. 2016 Jan;15(1):63-72._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/35910270">10: Toufeili I, Itani M, Zeidan M, Al Yamani O, Kharroubi S. Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups Food Technol Biotechnol. 2022 Jun;60(2):266-278. </a>_x000D_ _x000D_ <strong>Products Related to Locust Bean Gum from Ceratonia Siliqua Seeds can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>