Recombinant Streptomyces avermitilis Probable allantoicase (alc)
Product Specifications
Gene Name
[alc]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[alc]
Short Name
[Probable allantoicase (alc)]
Other Product Names
[allantoicase; Probable allantoicase; Allantoate amidinohydrolase]
NCBI GI Number
499292177
NCBI Accession Number
WP_010983435.1
NCBI GB Accession Number
WP_010983435.1
Uniprot Accession Number
Q82LL5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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