Recombinant Oceanobacillus iheyensis Probable rRNA maturation factor (OB1953)

Product Specifications

CAS Number

9000-83-3

Gene Name

[OB1953]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ybeY]

Short Name

[Probable rRNA maturation factor (OB1953)]

Other Product Names

[endoribonuclease YbeY; Endoribonuclease YbeY]

NCBI GI Number

499378772

NCBI Accession Number

WP_011066350.1

NCBI GB Accession Number

WP_011066350.1

Uniprot Accession Number

Q8EPX8

Available Sizes

Curated Selection

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