Recombinant Myxococcus xanthus Probable transaldolase (tal)

Product Specifications

CAS Number

9000-83-3

Gene Name

[tal]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[tal]

Short Name

[Probable transaldolase (tal)]

Other Product Names

[MULTISPECIES: transaldolase; Probable transaldolase]

NCBI GI Number

499875139

NCBI Accession Number

WP_011555873.1

NCBI GB Accession Number

WP_011555873.1

Uniprot Accession Number

Q1CZW4

Available Sizes

Curated Selection

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