Recombinant Lactobacillus salivarius Peptidase T (pepT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepT; Tripeptidase]
Short Name
[Peptidase T (pepT)]
Other Product Names
[peptidase T; Peptidase T; Aminotripeptidase]
NCBI GI Number
499795261
NCBI Accession Number
WP_011475995.1
NCBI GB Accession Number
WP_011475995.1
Uniprot Accession Number
Q1WTV4
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
36-1821-100 100 µg
Monoclonal Antibody to Caldesmon, HMW (h-Caldesmon) (Smooth Muscle Marker) (Clone : SPM168)
Sign In for Pricing
View Details 
363948 200 µL
LEP (Leptin, OB, OBS, Obesity Homolog, Obesity Factor, Obese Protein)
Sign In for Pricing
View Details 