Recombinant Streptomyces violaceus Streptavidin-V2

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[SA V2; SA V2]

Short Name

[Streptavidin-V2]

Other Product Names

[Streptavidin-V2; Streptavidin-V2]

NCBI GI Number

2493153

NCBI Accession Number

Q53533.1

Uniprot Accession Number

Q53533

Available Sizes

Curated Selection

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