Recombinant Staphylococcus aureus Hyaluronate lyase (hysA), partial
Product Specifications
Gene Name
[hysA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hysA; HYase]
Short Name
[Hyaluronate lyase (hysA)]
Other Product Names
[MULTISPECIES: hyaluronate lyase; Hyaluronate lyase; Hyaluronidase; HYase]
NCBI GI Number
446144384
NCBI Accession Number
WP_000222239.1
NCBI GB Accession Number
WP_000222239.1
Uniprot Accession Number
Q59801
CAS Number
9000-83-3
Available Sizes
Curated Selection
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