Recombinant Bacillus cereus CCA-adding enzyme (cca)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cca]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[MULTISPECIES: CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]
NCBI GI Number
446361450
NCBI Accession Number
WP_000439305.1
NCBI GB Accession Number
WP_000439305.1
Uniprot Accession Number
Q63DJ6
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS6376416-01 0.1 mL
DNAJB2 (DnaJ Homolog Subfamily B Member 2, DnaJ Protein Homolog 1 Heat Shock 40kD Protein 3 Heat Shock Protein J1, HSJ-1, HSJ1, HSPF3) (Biotin)
Sign In for Pricing
View Details MBS6376416-02 5x 0.1 mL
DNAJB2 (DnaJ Homolog Subfamily B Member 2, DnaJ Protein Homolog 1 Heat Shock 40kD Protein 3 Heat Shock Protein J1, HSJ-1, HSJ1, HSPF3) (Biotin)
Sign In for Pricing
View Details