Recombinant Xanthomonas oryzae pv. oryzae Transaldolase (tal)
Product Specifications
Gene Name
[tal]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tal]
Short Name
[Transaldolase (tal)]
Other Product Names
[Transaldolase; Transaldolase]
NCBI GI Number
75434304
NCBI Accession Number
Q5GWL8.1
Uniprot Accession Number
Q5GWL8
CAS Number
9000-83-3