Recombinant Macaca fascicularis Activin beta-C chain, partial
Product Specifications
Abbreviation
Recombinant Cynomolgus monkey Activin beta-C chain protein, partial
UniProt
G7PIV0
Expression Region
237-352aa
Organism
Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Target Sequence
GIDCQEGSRMCCRQEFFVDFREIGWHDWIIQPEGYAMNFCIGQCPLHVAGMPGIAASFHTAVLNLLKANTAAGTTGGSSCCVPTARRPLSLLYYDRDSNIVKTDIPDMVVEACGCS
Tag
C-terminal 10xHis-HSA-tagged
Type
Developed Protein
Source
Mammalian cell
Field of Research
Others
Relevance
Inhibins and activins inhibit and activate, respectively, the secretion of follitropin by the pituitary gland. Inhibins/activins are involved in regulating a number of diverse functions such as hypothalamic and pituitary hormone secretion, gonadal hormone secretion, germ cell development and maturation, erythroid differentiation, insulin secretion, nerve cell survival, embryonic axial development or bone growth, depending on their subunit composition. Inhibins appear to oppose the functions of activins.
Endotoxin
Not test
Purity
Greater than 95% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight
81.8 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Product MSDS
https://www.cusabio.com/msds/12938018/
Protein Length
Partial
Available Sizes
Curated Selection
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