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Recombinant Mycosphaerella pinodes Pectin lyase (PELA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PELA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[PELA]

Short Name

[Pectin lyase (PELA)]

Other Product Names

[Pectin lyase; Pectin lyase]

NCBI GI Number

3914392

NCBI Accession Number

Q12639.1

Uniprot Accession Number

Q12639

Available Sizes

Frequently Asked Questions

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