Recombinant Mycosphaerella pinodes Pectin lyase (PELA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PELA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PELA]
Short Name
[Pectin lyase (PELA)]
Other Product Names
[Pectin lyase; Pectin lyase]
NCBI GI Number
3914392
NCBI Accession Number
Q12639.1
Uniprot Accession Number
Q12639
Available Sizes
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