Recombinant Salmonella choleraesuis Peptidase B (pepB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepB]
Short Name
[Peptidase B (pepB)]
Other Product Names
[peptidase B; Peptidase B; Aminopeptidase B]
NCBI GI Number
499583566
NCBI Accession Number
WP_011264349.1
NCBI GB Accession Number
WP_011264349.1
Uniprot Accession Number
Q57LH5
Available Sizes
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