Recombinant Salmonella choleraesuis Peptidase B (pepB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pepB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[pepB]

Short Name

[Peptidase B (pepB)]

Other Product Names

[peptidase B; Peptidase B; Aminopeptidase B]

NCBI GI Number

499583566

NCBI Accession Number

WP_011264349.1

NCBI GB Accession Number

WP_011264349.1

Uniprot Accession Number

Q57LH5

Available Sizes

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