Recombinant Bacillus phage B103 Lysis protein (14)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
955368
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[B103_14; 14; gp14]
Short Name
[Lysis protein (14)]
Other Product Names
[lysis protein; Antiholin; lysis protein; Gene product 14; gp14; Protein p14Including the following 1 domains:Holin]
NCBI GI Number
22855162
NCBI Accession Number
NP_690648.1
NCBI GB Accession Number
NC_004165.1
Uniprot Accession Number
Q37895
Available Sizes
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