Recombinant Streptomyces avermitilis Putative phenylalanine aminotransferase (pat)
Product Specifications
Gene Name
[pat]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pat]
Short Name
[Putative phenylalanine aminotransferase (pat)]
Other Product Names
[aminotransferase; Putative phenylalanine aminotransferase]
NCBI GI Number
499294430
NCBI Accession Number
WP_010985688.1
NCBI GB Accession Number
WP_010985688.1
Uniprot Accession Number
Q82FJ1
CAS Number
9000-83-3
Available Sizes
Curated Selection
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