Recombinant Salmonella paratyphi A Small heat shock protein ibpA (ibpA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[ibpA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ibpA]

Short Name

[Small heat shock protein ibpA (ibpA)]

Other Product Names

[MULTISPECIES: heat-shock protein IbpA; Small heat shock protein IbpA; 16 kDa heat shock protein A]

NCBI GI Number

486169478

NCBI Accession Number

WP_001532742.1

NCBI GB Accession Number

WP_001532742.1

Uniprot Accession Number

Q5PKS5

Available Sizes

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