Recombinant Salmonella paratyphi A Small heat shock protein ibpA (ibpA)
Product Specifications
Gene Name
[ibpA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ibpA]
Short Name
[Small heat shock protein ibpA (ibpA)]
Other Product Names
[MULTISPECIES: heat-shock protein IbpA; Small heat shock protein IbpA; 16 kDa heat shock protein A]
NCBI GI Number
486169478
NCBI Accession Number
WP_001532742.1
NCBI GB Accession Number
WP_001532742.1
Uniprot Accession Number
Q5PKS5
CAS Number
9000-83-3
Available Sizes
Curated Selection
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