Recombinant Bacillus subtilis subsp. natto Histidinol-phosphate aminotransferase (hisC)
Product Specifications
Gene Name
[hisC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hisC]
Short Name
[Histidinol-phosphate aminotransferase (hisC)]
Other Product Names
[MULTISPECIES: histidinol-phosphate aminotransferase; Histidinol-phosphate aminotransferase; Imidazole acetol-phosphate transaminase]
NCBI GI Number
504293017
NCBI Accession Number
WP_014480119.1
NCBI GB Accession Number
WP_014480119.1
Uniprot Accession Number
Q8KZ92
CAS Number
9000-83-3
Available Sizes
Curated Selection
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