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Recombinant Yeast sumo Protein

Product Specifications

CAS Number

9000-83-3

Source

E. coli

Applications

< 0.1 EU/μg of the protein by LAL method.

Field of Research

Tool proteins

Dilution

Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.

Molecular Weight

11.26 kDa

Notes

N-His

Species

Yeast

Available Sizes

Frequently Asked Questions

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