Recombinant Yeast sumo Protein
Product Specifications
CAS Number
9000-83-3
Source
E. coli
Applications
< 0.1 EU/μg of the protein by LAL method.
Field of Research
Tool proteins
Dilution
Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.
Molecular Weight
11.26 kDa
Notes
N-His
Species
Yeast
Available Sizes
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