Ovalbumin from Egg White

<strong>Ovalbumin from Egg White</strong>_x000D_ <strong>Catalog number:</strong> B2018342_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 1 g_x000D_ <strong>Molecular Weight or Concentration:</strong> 43 kDa_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Ovalbumin from Egg White_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Abeyrathne ED, Lee HY, Ahn DU. Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--a review Poult Sci. 2013 Dec;92(12):3292-9._x000D_ 2: Asena Özbek M, Çimen D, Bereli N, Denizli A. Metal-chelated polyamide hollow fiber membranes for ovalbumin purification from egg white J Chromatogr B Analyt Technol Biomed Life Sci. 2022 Jul 1;1203:123293._x000D_ 3: Stevens L. Egg white proteins Comp Biochem Physiol B. 1991;100(1):1-9._x000D_ 4: Abeyrathne ED, Lee HY, Ahn DU. Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white Poult Sci. 2014 Apr;93(4):1001-9._x000D_ 5: Lin YT, Wu CT, Huang JL, Cheng JH, Yeh KW. Correlation of ovalbumin of egg_white components with allergic diseases in children J Microbiol Immunol Infect. 2016 Feb;49(1):112-8._x000D_ 6: Sarmah S, Hazarika U, Das SM, Quraishi S, Bhatta A, Belwal VK, Jha AN, Singha Roy A. Deciphering the interactions of phytochemicals with ovalbumin, the major food allergen from egg_white: spectroscopic and computational studies Luminescence. 2022 Dec;37(12):2105-2122._x000D_ 7: Muroi Y, Aburaya I, Kiyokawa Y, Watanabe K, Wada K, Abe Y, Sugimoto Y. Stability of hen egg-white lysozyme during embryonic development Biosci Biotechnol Biochem. 2022 Sep 23;86(10):1353-1361._x000D_ 8: Wang J, Liang Y, Omana DA, Kav NN, Wu J. Proteomics analysis of egg_white proteins from different egg varieties J Agric Food Chem. 2012 Jan 11;60(1):272-82._x000D_ 9: Jahandideh F, Liu P, Wu J. Purification and identification of adipogenic-differentiating peptides from egg_white hydrolysate Food Chem. 2018 Sep 1;259:25-30._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/28428126">10: Dantas MDA, Tenório HA, Lopes TIB, Pereira HJV, Marsaioli AJ, Figueiredo IM, Santos JCC. Interactions of tetracyclines with ovalbumin, the main allergen protein from egg white: Spectroscopic and electrophoretic studies Int J Biol Macromol. 2017 Sep;102:505-514. </a>_x000D_ _x000D_ <strong>Products Related to Ovalbumin from Egg White can be found at</strong> <a href="https://moleculardepot.com/product-category/Antibodies/"> Antibodies</a>