Recombinant Shewanella pealeana 4-hydroxy-2-oxovalerate aldolase (Spea_2116)
Product Specifications
Gene Name
[Spea_2116]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Spea_2116; HOA]
Short Name
[4-hydroxy-2-oxovalerate aldolase (Spea_2116)]
Other Product Names
[4-hydroxy-2-oxovalerate aldolase; 4-hydroxy-2-oxovalerate aldolase; 4-hydroxy-2-keto-pentanoic acid aldolase]
NCBI GI Number
501105626
NCBI Accession Number
WP_012155352.1
NCBI GB Accession Number
WP_012155352.1
Uniprot Accession Number
A8H4E9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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