Recombinant Salmonella dublin Virulence protein SpvC (spvC)
Product Specifications
CAS Number
9000-83-3
Gene Name
[spvC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[spvC; mkaD; vsdD]
Short Name
[Virulence protein SpvC (spvC)]
Other Product Names
[type III secretion system effector phosphothreonine lyase SpvC; MAPK phosphothreonine lyase; 27.5 kDa virulence protein; Secreted effector protein SpvC; Virulence protein SpvC]
NCBI GI Number
447044986
NCBI Accession Number
WP_001122242.1
NCBI GB Accession Number
WP_001122242.1
Uniprot Accession Number
P0A2N0
Available Sizes
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