Question 1

What is the catalog number for Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA)?

Accepted Answer

The catalog number for Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA) is MBS1262422.

Question 2

What sizes are available for Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA)?

Accepted Answer

Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA) is available in the following size(s): 0.02 mg (E-Coli), 0.02 mg (Yeast), 0.1 mg (E-Coli), 0.1 mg (Yeast), 0.02 mg (Baculovirus), 0.02 mg (Mammalian-Cell), 0.1 mg (Baculovirus), 1 mg (E-Coli), 1 mg (Yeast), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus), 0.5 mg (Mammalian-Cell).

Question 3

How many pack sizes does Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA) come in?

Accepted Answer

Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA) is available in 12 different pack sizes.

Question 4

Is Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA) in stock?

Accepted Answer

Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this product species cross-reactive?

Accepted Answer

Cross-reactivity data, based on available testing, is listed under the reactivity section of the datasheet. Contact us if you need reactivity confirmed for a species not listed.

Question 6

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 7

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.

Recombinant Lactobacillus reuteri Putative sporulation transcription regulator WhiA (whiA)

Product Specifications

CAS Number

Gene Name

Storage Conditions

Other Gene Names

Short Name

Other Product Names

NCBI GI Number

NCBI Accession Number

NCBI GB Accession Number

Uniprot Accession Number

Available Sizes

Frequently Asked Questions

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