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Recombinant Lactococcus lactis subsp. cremoris Putative membrane protein insertion efficiency factor (LACR_1842)

Product Specifications

CAS Number

9000-83-3

Gene Name

[LACR_1842]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LACR_1842]

Short Name

[Putative membrane protein insertion efficiency factor (LACR_1842)]

Other Product Names

[membrane protein insertion efficiency factor YidD; Putative membrane protein insertion efficiency factor]

NCBI GI Number

499995960

NCBI Accession Number

WP_011676678.1

NCBI GB Accession Number

WP_011676678.1

Uniprot Accession Number

Q02XJ3

Available Sizes

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