Recombinant Chlorocebus aethiops Vimentin (VIM)
Product Specifications
Gene Name
[VIM]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[VIM]
Short Name
[Vimentin (VIM)]
Other Product Names
[Vimentin; Vimentin]
NCBI GI Number
97537614
NCBI Accession Number
P84198.3
Uniprot Accession Number
P84198
CAS Number
9000-83-3
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1185678-01 0.02 mg (E-Coli)
Recombinant Cronobacter turicensis Tat-linked quality control protein TatD (tatD)
Ask
View Details MBS1185678-02 0.02 mg (Yeast)
Recombinant Cronobacter turicensis Tat-linked quality control protein TatD (tatD)
Ask
View Details 
MBS1185678-03 0.1 mg (E-Coli)
Recombinant Cronobacter turicensis Tat-linked quality control protein TatD (tatD)
Ask
View Details 
MBS1185678-04 0.1 mg (Yeast)
Recombinant Cronobacter turicensis Tat-linked quality control protein TatD (tatD)
Ask
View Details