Recombinant Staphylococcus aureus Virginiamycin A acetyltransferase (vat)
Product Specifications
Gene Name
[vat]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[vat]
Short Name
[Virginiamycin A acetyltransferase (vat)]
Other Product Names
[streptogramin A O-acetyltransferase Vat(A); Virginiamycin A acetyltransferase]
NCBI GI Number
695262676
NCBI Accession Number
WP_032489635.1
NCBI GB Accession Number
WP_032489635.1
Uniprot Accession Number
P26839
CAS Number
9000-83-3
Available Sizes
Curated Selection
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