Recombinant Bacillus subtilis Sensory transduction protein BceR (bceR)
Product Specifications
CAS Number
9000-83-3
Gene Name
[bceR]
NCBI Gene ID
936307
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[bceR; bceR; barA; ytsA]
Short Name
[Sensory transduction protein BceR (bceR)]
Other Product Names
[sensory transduction protein BceR; Sensory transduction protein BceR; sensory transduction protein BceR]
NCBI GI Number
16080092
NCBI Accession Number
NP_390918.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34951
Available Sizes
Curated Selection
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