Recombinant Bacillus subtilis Sensory transduction protein BceR (bceR)

Product Specifications

CAS Number

9000-83-3

Gene Name

[bceR]

NCBI Gene ID

936307

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[bceR; bceR; barA; ytsA]

Short Name

[Sensory transduction protein BceR (bceR)]

Other Product Names

[sensory transduction protein BceR; Sensory transduction protein BceR; sensory transduction protein BceR]

NCBI GI Number

16080092

NCBI Accession Number

NP_390918.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O34951

Available Sizes

Curated Selection

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