Recombinant Pisum sativum Small heat shock protein, chloroplastic (HSP21)

Product Specifications

CAS Number

9000-83-3

Gene Name

[HSP21]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[HSP21]

Short Name

[Small heat shock protein, chloroplastic (HSP21)]

Other Product Names

[Small heat shock protein, chloroplastic; Small heat shock protein, chloroplastic]

NCBI GI Number

123558

NCBI Accession Number

P09886.1

Uniprot Accession Number

P09886

Available Sizes

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