Recombinant Pisum sativum Small heat shock protein, chloroplastic (HSP21)
Product Specifications
Gene Name
[HSP21]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[HSP21]
Short Name
[Small heat shock protein, chloroplastic (HSP21)]
Other Product Names
[Small heat shock protein, chloroplastic; Small heat shock protein, chloroplastic]
NCBI GI Number
123558
NCBI Accession Number
P09886.1
Uniprot Accession Number
P09886
CAS Number
9000-83-3
Available Sizes
Curated Selection
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