Recombinant Ajellomyces dermatitidis Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
8504593
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[BDBG_04813; PEPP]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]
Other Product Names
[prolidase; Probable Xaa-Pro aminopeptidase PEPP; prolidase; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
261197093
NCBI Accession Number
XP_002624949.1
NCBI GB Accession Number
XM_002624903.1
Uniprot Accession Number
C5JQ04
Available Sizes
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