Recombinant Bacillus subtilis Uncharacterized protein yvlB (yvlB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yvlB]
NCBI Gene ID
936656
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yvlB; yvlB]
Short Name
[Uncharacterized protein yvlB (yvlB)]
Other Product Names
[hypothetical protein BSU35120; Uncharacterized protein YvlB; hypothetical protein]
NCBI GI Number
16080565
NCBI Accession Number
NP_391392.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34628
Available Sizes
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