Recombinant Mycobacterium ulcerans Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
500062383
NCBI Accession Number
WP_011742300.1
NCBI GB Accession Number
WP_011742300.1
Uniprot Accession Number
A0PWI9
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS9005500 Inquire
Rabbit anti-Arabidopsis thaliana (Mouse-ear cress) PUP22 Polyclonal Antibody
Sign In for Pricing
View Details 136133 50 µg
GRM8, CT (GRM8, GPRC1H, MGLUR8, Metabotropic glutamate receptor 8) discontinued
Sign In for Pricing
View Details 043971-PE 200 µL
YV012, CT (Leucine-rich repeat-containing protein LOC400891) (PE) discontinued
Sign In for Pricing
View Details