Recombinant Mycobacterium ulcerans Maltokinase (pep2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pep2]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mak; MaK]

Short Name

[Maltokinase (pep2)]

Other Product Names

[maltokinase; Maltokinase; Maltose-1-phosphate synthase]

NCBI GI Number

500062383

NCBI Accession Number

WP_011742300.1

NCBI GB Accession Number

WP_011742300.1

Uniprot Accession Number

A0PWI9

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

MBS9615494-01 1 mg

Phospho-Bcl-2 (Thr69) Blocking Peptide

View Details

MBS9615494-02 5x 1 mg

Phospho-Bcl-2 (Thr69) Blocking Peptide

View Details

490036 100 µL

RALBP1 (RalA-Binding Protein 1)

View Details

EK712048 96 Well

Human stromal cell derived factor 1β (SDF-1β/SDF1B) Elisa Kit

View Details

ORF040332 1.0 µg DNA

Cant1 ORF Vector (Mouse) (pORF)

View Details

GTR15253900 1 Vial

Lentiviral mouse Ttc19 shRNA (UAS) - Lentiviral mouse Ttc19 shRNA (UAS, iRFP) plasmid

View Details