Recombinant Mycobacterium ulcerans Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
500062383
NCBI Accession Number
WP_011742300.1
NCBI GB Accession Number
WP_011742300.1
Uniprot Accession Number
A0PWI9
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
RR203971L3V 200 µL
Atoh8 (NM_001109241) Rat Tagged ORF Clone Lentiviral Particle
Sign In for Pricing
View Details