Recombinant Mycobacterium ulcerans Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
500062383
NCBI Accession Number
WP_011742300.1
NCBI GB Accession Number
WP_011742300.1
Uniprot Accession Number
A0PWI9
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
TL304971V 500 µL Each
DMRTA1 Human shRNA Lentiviral Particle (Locus ID 63951)
Sign In for Pricing
View Details 
