Recombinant Mycobacterium ulcerans Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
500062383
NCBI Accession Number
WP_011742300.1
NCBI GB Accession Number
WP_011742300.1
Uniprot Accession Number
A0PWI9
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
GTR15299578 1 Vial
Lentiviral mouse Hmg20b shRNA (UAS) - Lentiviral mouse Hmg20b shRNA (UAS) plasmid
Sign In for Pricing
View Details 
252090-PE 100 µL
SRF (Serum Response Factor (c-fos Serum Response Element-Binding Transcription Factor), MCM1) (PE)
Sign In for Pricing
View Details MBS6283750-01 0.1 mL
CDC20, NT (CDC20, Cell division cycle protein 20 homolog, p55CDC) (MaxLight 650)
Sign In for Pricing
View Details MBS6283750-02 5x 0.1 mL
CDC20, NT (CDC20, Cell division cycle protein 20 homolog, p55CDC) (MaxLight 650)
Sign In for Pricing
View Details