Recombinant Lactobacillus casei Probable rRNA maturation factor (LSEI_1518)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LSEI_1518]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ybeY]
Short Name
[Probable rRNA maturation factor (LSEI_1518)]
Other Product Names
[MULTISPECIES: endoribonuclease YbeY; Endoribonuclease YbeY]
NCBI GI Number
489661346
NCBI Accession Number
WP_003565667.1
NCBI GB Accession Number
WP_003565667.1
Uniprot Accession Number
Q038S9
Available Sizes
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