Question 1

What is the catalog number for Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k?

Accepted Answer

The catalog number for Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k is MBS1255214.

Question 2

What sizes are available for Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k?

Accepted Answer

Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[U8-lycotoxin-Ls1k]

Other Product Names

[U8-lycotoxin-Ls1k; U8-lycotoxin-Ls1k; Toxin-like structure LSTX-H20]

NCBI GI Number

313471735

NCBI Accession Number

B6DCZ1.1

Uniprot Accession Number

B6DCZ1

Question 3

How many pack sizes does Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k come in?

Accepted Answer

Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k is available in 12 different pack sizes.

Question 4

Is Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k in stock?

Accepted Answer

Recombinant Lycosa singoriensis U8-lycotoxin-Ls1k is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What is the recommended dilution for this antibody?

Accepted Answer

A recommended dilution range for each validated application is provided on the datasheet, but optimal dilution should be titrated for your specific experimental system, sample type, and detection method.

Question 6

What is the recommended storage temperature after reconstitution?

Accepted Answer

Post-reconstitution storage guidance is listed on the datasheet, typically requiring aliquoting and storage at -20°C or -80°C to preserve activity.

Question 7

Can this product be used in multiplex assays?

Accepted Answer

Multiplex compatibility depends on the specific product and detection panel. Contact our technical support team with details of your multiplex system for guidance before ordering.