Recombinant Lathyrus sativus Albumin-2
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LS-24; LS-24]
Short Name
[Albumin-2]
Other Product Names
[Albumin-2; Albumin-2; 24 kDa albumin]
NCBI GI Number
334305803
NCBI Accession Number
D4AEP7.2
Uniprot Accession Number
D4AEP7
Available Sizes
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