Recombinant Lathyrus sativus Albumin-2

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LS-24; LS-24]

Short Name

[Albumin-2]

Other Product Names

[Albumin-2; Albumin-2; 24 kDa albumin]

NCBI GI Number

334305803

NCBI Accession Number

D4AEP7.2

Uniprot Accession Number

D4AEP7

Available Sizes

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