Recombinant Escherichia coli Protein parB (parB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[parB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[parB]
Short Name
[Protein parB (parB)]
Other Product Names
[Protein ParB; Protein ParB]
NCBI GI Number
129520
NCBI Accession Number
P22997.1
Uniprot Accession Number
P22997
Available Sizes
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