Recombinant Streptomyces cacaoi Beta-lactamase regulatory protein BlaB (blaB)
Product Specifications
Gene Name
[blaB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[blaB]
Short Name
[Beta-lactamase regulatory protein BlaB (blaB)]
Other Product Names
[Beta-lactamase regulatory protein BlaB; Beta-lactamase regulatory protein BlaB]
NCBI GI Number
461628
NCBI Accession Number
P33652.1
Uniprot Accession Number
P33652
CAS Number
9000-83-3
Available Sizes
Curated Selection
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